This reduced fat grapeseed flour is carefully cold pressed from the finest sun-ripened grapes.
ADVANTAGES
Red grapes and their derivatives, such as grapeseed flour, contain the highest concentration of OPC which can be found in nature.
OPC is an exceedingly strong antioxidant that plays a major role in metabolising cholesterol. Its effects are fifty times stronger than those of Vitamin E and 18 times stronger than Vitamin C.
It is also ideal when taken together with other vitamins because it greatly improves the body’s ability to absorb vitamins A, C and E.
HOW TO USE
Replace 7% of the flour that you usually use with grapeseed flour and enjoy the mild nutty flavour.
This organic grapeseed flour can be used in bread, rolls, pizza , cakes, soups, desserts or can be added to yogurt, cereals, cottage cheese, etc.
Contains valuable antioxidants (OPC), magnesium, calcium, and iron and has lots of fiber Gluten-free, und lactose-free.
OPC
Proanthocyanidins-also called "OPCs" for oligomeric proanthocyanidins and "PCOs" for procyanicolic oligomers are a class of nutrients belonging to the bioflavonoid family.
Some researchers also call these molecules "pycnogenol."
The main functions of proanthocyanidins are antioxidant activity, stabilization of collagen, and maintenance of elastin-two critical proteins in connective tissue, blood vessels and muscle. |
