THE MANUKA PLANT

The manuka (Leptospermum scoparium) belongs to the family of myrtle plants and thrives in New Zealand from the coasts up into the high alpine regions.

The sturdy, evergreen plants that are also called "red manuka" or "New Zealand tea tree" (not to be confused with the Australian tea tree Melaleuca alternifolia) can take very different forms: a 5-cm small bush or a 15-meter tall tree that either stands alone or in a whole group of woods.

The long, narrow, almost needle-formed leaves have an aromatic scent and a bitter but not unpleasant, tart taste. The blossoms, which arrive in December (summer in New Zealand) are especially prized.

HISTORICAL INFORMATION

The plant became known already by Captain James COOK, who landed in New Zealand in 1769 and brewed the leaves of the plant into tea for his crew.

The original use of the manuka plant began however considerably earlier: the Maori (aboriginals of New Zealand), who also call the red manuka "kahikatoa," treated burns, infections, insect bites and even the wounds of their warriors with manuka compresses.

In addition, the plant was and is used for, among other things (in juice, infusion, inhalant etc. form), digestive problems, diarrhea, colic, fever, colds, urinary tract infections, sore throat, back pain and nerves. Recent studies have been able to prove that manuka can fight helicobacter pylori bacteria, which cause ulcers.

AVAILABLE TYPES

• Active Manuka Honey UMF 10+, 500g
• Active Manuka Honey UMF 20+, 500g
• Active Manuka Honey UMF 25+, 250g
• Rewarewa Honey 10+, 500
• Wild Flora Honey 10+ (wildflower honey), 500g